Spanish omelette
the ingredients :
5 beaten eggs.
Medium thick onion, cut into halves.
15 spinach leaves or more, cut into quarters.
Crushed garlic clove.
1 or 2 tablespoons of liquid milk.
Oil and butter.
black pepper.
salt.
Small green sweet pepper, cut into wings.
Small red bell pepper, cut into wings.
A small potato, cut into small squares.
Mushroom.
One large tomato, cut into squares.
How to prepare :
A little oil is heated in a large frying pan, then add potatoes for frying without deep frying.
After frying the potatoes, add a little butter and add the mushroom
Add onions, sweet pepper, and garlic clove after a minute. Finally, add the spinach leaves
Stir until spinach leaves wither, but while preserving the color and crunch, the eggs are whipped and seasoned with salt, black pepper, milk and tomatoes
Add the previous vegetable mixture and whisk the materials well in the same skillet add a little oil and a little butter
After heating, the omelette mixture is added after two minutes. The omelette is inverted to simmer completely
Transferred to serving plate after confirming that the omelette is ready
Turkish omelette
the ingredients :
Two tablespoons of olive oil.
Two medium sized white grains, cut into longitudinal slices.
Half a grain of sweet green pepper, cut into longitudinal slices.
Half a sweet red pepper, cut into longitudinal slices.
One pod of chilli, peeled, and cut into thin slices.
Four hundred grams of fresh tomatoes, peeled, cut into small cubes.
Half a teaspoon of fine white sugar, granulated.
Four eggs at room temperature.
A bunch of fresh parsley, finely chopped.
A clove of crushed garlic.
How to prepare :
Heat the quantity of olive oil in a large skillet over medium heat.
Add onion slices with sweet green pepper, and sweet red pepper, as well as hot red pepper and crushed garlic.
Mix the vegetables well until they wither and become tender.
Add the amount of fresh tomatoes to the vegetable mixture over the fire, and stir them well, where he will notice the water coming out of the tomatoes, in which case the sugar should be sprinkled, and mix well with the rest of the ingredients.
Leave the pan on fire until the tomato water dries.
Make four holes in the ripe tomato using the wooden spoon.
Break an egg in each hole, knowing that the eggs can be beaten and placed on the face of the tomato, but the basic recipe requires that the eggs be eyes.
Reduce the temperature of the fire, and cover the egg pan.
Leave the pan on the heat until all ingredients are clear, and the eggs are completely cooked.
Remove the pan from the heat, decorate it with chopped parsley, then serve hot with bread.
Italian omelette
the ingredients :
A cup of scrambled eggs well
2 teaspoons black olives, cut into rings
1/2 teaspoon sweet pepper, cut into small pieces
1/2 cup ricotta cheese
1 teaspoon basil
1/4 -1/2 teaspoon garlic
1/4 cup tomato sauce
How to prepare :
Put olive and sweet pepper on a paper towel to absorb the oil or excess water from it
Mix the olives, pepper, ricotta, basil, garlic and pepper in a bowl, then set aside
In a bowl over medium heat, add the scrambled eggs and leave without stirring until fully cooked
Place the cheese mixture over half of the omelette, then fold the other half over the cheese mixture
Leave the omelette over the heat for 2-3 minutes until the cheese mixture becomes hot
Remove the omelette from the heat, then put the sauce and parmesan cheese
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