Fast and light food
Often women fall into conditions that need to accomplish food in a short time, and when you do not know about fast and useful foods, you may resort to buying ready-made food, especially if you are surprised by a sudden determination, but there are several easy, light, and fast-preparing foods that do not take more than an hour and a half to complete, We will show these foods stuffed with pepper and Italian pie.
Stuffed with pepper
the ingredients :
Six grains of colored pepper.
Six eggs.
A cup of white cheese.
A cup of yellow cheese, mozzarella.
parsley.
coriander.
an onion.
Two tomatoes.
Half a tablespoon of tomato pod.
How to prepare :
The white pepper is emptied from the pulp and placed in a tray.
The filling mixture is prepared by mixing the coriander and parsley together, then add the white and yellow cheese to it and mix them well.
Bring the eggs, separate the whites from the yolk, and keep the yolk shape in another bowl.
Add egg whites to the filling mixture after applying salt and spice (as desired), and mix them well. Place a little filling on the tomato sauce, which has been prepared over the fire.
With the sauce ripened, put the filling in the white pepper, then fill the volume of two-thirds for each grain, then put an egg yolk on each grain of turkey, and the sauce is placed in the tray between the peppercorns.
Put in the oven for 15 minutes until the filling overlaps between them, especially the cheese.
After taking it out of the oven, sprinkle it with minced parsley or any ground green leaves.
Pasta with vegetables and tuna
the ingredients :
Two tablespoons of oil.
Chopped medium onion.
A clove of crushed garlic.
Two cans of tuna, each weighing 200 grams.
A carton of medium sized pasta, which equals 250 grams.
A glass of vegetables; Carrots, peas, corn, or mushrooms, as desired.
Two glasses of white sauce or bechamel.
Seven slices of kraft cheese.
A quarter cup of rusk.
A tablespoon of melted butter over the fire.
How to prepare :
Put the oil, onions, and garlic in a saucepan over the fire, stir until the onions wilt, then add the tuna and stir over a low heat until it is dissolved and then the pot is removed from the fire.
Boil pasta and vegetables over the previous ingredients, then stir all.
Place the pasta mixture in a medium-sized tray, cover the surface with white or bashmil sauce, then arrange the cheese and spread the rusk over the cheese and butter on the surface.
The tray is placed in a medium heat oven for five minutes, then removed from the oven and cut.
Italian pie
Dough ingredients:
Three and a half cups of flour.
Three quarters of a cup of warm water.
Small spoon of salt.
Tablespoon of milk powder.
tow big spoon of sugar.
Three tablespoons of oil.
Filling:
Half a kilo of chicken breast.
A cup of mushrooms.
A cup of Mazurella cheese.
Two bell peppers.
an onion.
A quarter cup of cooking cream.
How to prepare :
To prepare the filling, put the onion on a bowl with a little oil, and after you take the golden color, put a bell pepper, then stir well.
Add mushrooms to onions and peppers. Then add the chicken, and stir the mixture well, then put salt and spices, as desired.
Leave on low heat until the chicken is tender.
Cooking cream is added to the mixture, and the cooking cream can be prepared at home, which is a spoonful of milk, and a spoonful of starch, with a glass of water placed on the fire until homogeneous, then add salt to it, then add a cream cream to it according to the desire of the creamy degree.
Before mixture is cooked and homogeneous with the chicken, prepare the dough.
To prepare the dough, put all dry ingredients on the flour, then whisk the eggs with oil, then put on the flour, add water, and the dough is done.
Leave the dough for only 10 minutes, then cut the dough into large circles, stuffing it on one side and putting the cheese slices on it, then slicing from the second side and closing it on the first part. Grease the pie with egg yolk, and sprinkle with sesame or nigella, as desired.
Often women fall into conditions that need to accomplish food in a short time, and when you do not know about fast and useful foods, you may resort to buying ready-made food, especially if you are surprised by a sudden determination, but there are several easy, light, and fast-preparing foods that do not take more than an hour and a half to complete, We will show these foods stuffed with pepper and Italian pie.
Stuffed with pepper
the ingredients :
Six grains of colored pepper.
Six eggs.
A cup of white cheese.
A cup of yellow cheese, mozzarella.
parsley.
coriander.
an onion.
Two tomatoes.
Half a tablespoon of tomato pod.
How to prepare :
The white pepper is emptied from the pulp and placed in a tray.
The filling mixture is prepared by mixing the coriander and parsley together, then add the white and yellow cheese to it and mix them well.
Bring the eggs, separate the whites from the yolk, and keep the yolk shape in another bowl.
Add egg whites to the filling mixture after applying salt and spice (as desired), and mix them well. Place a little filling on the tomato sauce, which has been prepared over the fire.
With the sauce ripened, put the filling in the white pepper, then fill the volume of two-thirds for each grain, then put an egg yolk on each grain of turkey, and the sauce is placed in the tray between the peppercorns.
Put in the oven for 15 minutes until the filling overlaps between them, especially the cheese.
After taking it out of the oven, sprinkle it with minced parsley or any ground green leaves.
Pasta with vegetables and tuna
the ingredients :
Two tablespoons of oil.
Chopped medium onion.
A clove of crushed garlic.
Two cans of tuna, each weighing 200 grams.
A carton of medium sized pasta, which equals 250 grams.
A glass of vegetables; Carrots, peas, corn, or mushrooms, as desired.
Two glasses of white sauce or bechamel.
Seven slices of kraft cheese.
A quarter cup of rusk.
A tablespoon of melted butter over the fire.
How to prepare :
Put the oil, onions, and garlic in a saucepan over the fire, stir until the onions wilt, then add the tuna and stir over a low heat until it is dissolved and then the pot is removed from the fire.
Boil pasta and vegetables over the previous ingredients, then stir all.
Place the pasta mixture in a medium-sized tray, cover the surface with white or bashmil sauce, then arrange the cheese and spread the rusk over the cheese and butter on the surface.
The tray is placed in a medium heat oven for five minutes, then removed from the oven and cut.
Italian pie
Dough ingredients:
Three and a half cups of flour.
Three quarters of a cup of warm water.
Small spoon of salt.
Tablespoon of milk powder.
tow big spoon of sugar.
Three tablespoons of oil.
Filling:
Half a kilo of chicken breast.
A cup of mushrooms.
A cup of Mazurella cheese.
Two bell peppers.
an onion.
A quarter cup of cooking cream.
How to prepare :
To prepare the filling, put the onion on a bowl with a little oil, and after you take the golden color, put a bell pepper, then stir well.
Add mushrooms to onions and peppers. Then add the chicken, and stir the mixture well, then put salt and spices, as desired.
Leave on low heat until the chicken is tender.
Cooking cream is added to the mixture, and the cooking cream can be prepared at home, which is a spoonful of milk, and a spoonful of starch, with a glass of water placed on the fire until homogeneous, then add salt to it, then add a cream cream to it according to the desire of the creamy degree.
Before mixture is cooked and homogeneous with the chicken, prepare the dough.
To prepare the dough, put all dry ingredients on the flour, then whisk the eggs with oil, then put on the flour, add water, and the dough is done.
Leave the dough for only 10 minutes, then cut the dough into large circles, stuffing it on one side and putting the cheese slices on it, then slicing from the second side and closing it on the first part. Grease the pie with egg yolk, and sprinkle with sesame or nigella, as desired.
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