Bravas Fries
the ingredients :
Half a kilogram of peeled and washed potatoes.
Five grated tomatoes.
A quarter cup of olive oil.
Half a teaspoon of each: salt. Sugar. Dried red hot pepper flakes.
A teaspoon of smoked paprika.
Bay leaf.
Two teaspoons of red grape vinegar.
A cup of sour cream.
A tablespoon of red grape vinegar.
Three cloves of minced garlic.
1 tablespoon of finely chopped onion.
How to prepare :
Prepare the oven at a temperature of 200 ° C.
Cut the potatoes into slices.
Put three tablespoons of olive oil in the oven tray, put the tray in the hot oven, and leave it for five minutes until the oil is heated.
Take the tray out of the oven, stir the potatoes in the hot oil, then return the tray to the oven, and leave it for 45 minutes until the potatoes become crunchy and golden in color.
Put the tomatoes, and two tablespoons of olive oil, sugar, salt, and smoked paprika in a saucepan, put the pot over medium heat until the ingredients boil, then reduce the heat, and leave the ingredients on low heat for a period of three hours before removing the pot from the fire and adding vinegar.
Put the sour cream, vinegar, and chopped garlic in a bowl, whisk the ingredients together until homogeneous, add the remaining olive oil to the previous ingredients, and whisk the ingredients together.
Take the potatoes out of the oven, and sprinkle them with a small amount of salt.
Put a small amount of tomato sauce on a plate, put the potatoes on top, then put the garlic cream, and sprinkle the finely chopped onion.
Paella seafood
the ingredients :
A quarter cup of olive oil.
1 large onion, chopped.
Three cloves of crushed garlic.
A teaspoon of each of: crushed saffron. Fish seasoning.
Half a teaspoon of each of: Coriander. Paprika. Cumin.
Tablespoon of salt.
Two horns of chopped green pepper.
Minced sweet red pepper horn.
Two large beans of peeled and chopped tomatoes.
Two cups of basmati rice.
Three cups of water or broth.
Half a kilogram of seafood.
A quarter kilogram of calamari, cut into rings
Half a kilogram of fish fillet.
Half a kilogram of large shrimp.
Minced parsley and lemon slices for garnish.
How to prepare:
Put the rice in a deep dish, wash it several times, and then soak it in warm water for about a quarter of an hour.
Put the oil in the pan of the paella, and put the pan on medium heat to heat the oil.
Add the onion to the hot oil, stirring until it wither, then add garlic and pepper, and stir the ingredients together until the smell of garlic appears.
Add the spice, saffron, paprika, coriander, and cumin, and stir together until the aroma appears.
Add peppers and tomatoes to the pan.
Filter the rice from the soaking water.
Add rice and salt to the pan, and stir together lightly for two minutes.
Add the broth, cover the pan, and simmer it for about ten minutes, until the broth is absorbed.
Add the mussels, fish fillet, calamari, and shrimp to the pan, then cover the pot, and let the seafood be cooked for a quarter of an hour.
Decorate paella with chopped parsley and lemon slices, and serve hot.
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