Wednesday, July 1, 2020

How to cook a wonderful turkish cuisine

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Turkish cuisine

 Turkish cuisine is considered one of the kitchens that have a long history, and it is one of the kitchens that were affected with the passage of time by the Persian, Indian, Kurdish, Arabic, Indian, and Armenian cuisine. And to know the delicious recipes of Turkish cuisine, we chose to offer you, dear reader, a set of them, where you can prepare them at home and enjoy their good taste with your family.
Burek spinach and cheese

the ingredients :
Three tablespoons of oil.
Eight slices of glash.
an egg.
Half a cup of liquid milk.
1 tablespoon of yogurt.
Two egg yolks.
A quarter of a teaspoon of pepper.
Half a teaspoon of salt.

 For padding:
A grain of chopped onion.
Five hundred grams of spinach.
A quarter of a teaspoon of salt.
Tablespoon of olive oil.
A tablespoon of sesame seeds.
A quarter of a teaspoon of pepper.
A cup of crumbled feta cheese.
1 tablespoon of Nigella sativa.

 Preparation method:
Mix the oil with each of the eggs, salt, milk, yogurt and pepper, and stir them well until they mix, and leave the milk mixture aside.

 To prepare the filling:
We put the oil and onions in a saucepan over the fire, and stir for five minutes until the onions are withered.
Add the salt, spinach and pepper, cover and cook for five minutes.
Stir the mixture and put out the fire, cover the pan and leave it for fifteen minutes.
We describe the mixture well with liquids through the use of a filter and press it well.
Put the mixture in a large bowl, add cheese and saute.

 To prepare a boric:
Spread the baking paper in a tray with paper and grease it with a small amount of oil.
In the tray, put two slices of glash and grind it with three tablespoons of milk mixture.
Repeat the last step again.
Put a slice of glash and spread the mixture of cheese and spinach on top.
We put two slices of glash over it and grind it with six tablespoons of milk mixture.
Put the last slice of glach and grease it with two tablespoons of milk mixture.
Cover the tray and put it in the refrigerator for at least two hours.
Preheat the oven to a hundred and ninety degrees.
Chop the boric as desired and brush its surface with egg yolk.
On the surface of the boric, we spread some sesame seeds and nigella seeds.
Boric enter the oven until golden in color for thirty-five minutes.
Turkish tabbouleh

the ingredients :
Two cups of fine bulgur.
Spoonful of red pepper paste.
Two cups of cold water.
Lemon juice.
Olive oil - as desired -.
1 tablespoon of tomato paste.
Two tablespoons of pomegranate molasses.
Pinch of red pepper flakes.
2 cloves of garlic.
A bundle of parsley.
Pinch of cumin.
Pinch of sumac.
Chopped green onions.
Salt and black pepper - to taste.
Ten leaves of fresh mint.
Two tomatoes.

 How to prepare :
Put the bulgur in a large dish, and add boiling water to it, so that the water covers the bulgur by about half a centimeter, and an additional amount of water can be added as needed, and leave the bulgur aside for a quarter of an hour until it becomes soft.
Prepare the vegetables, finely chop the onions, mint, parsley, tomatoes and garlic. Mix the tomato paste with olive oil, red pepper paste, pomegranate paste, lemon juice and spices until the ingredients are homogeneous together.
Put the bulgur in a large bowl, add the olive oil mixture, the vegetable mixture, and mix well until the tabouleh is homogeneous then serve.
Hitch

the ingredients :
Two cups of yellow bulgur.
Six tablespoons of pepper molasses.
A teaspoon of cumin.
Two hundred grams of finely chopped red onion.
Two tablespoons of paprika.
One and a half cup of extra virgin olive oil.
Two cups of tomato juice.
Tablespoon of salt.
Half a cup of finely chopped parsley.
Half a cup of chopped green onions.
Five medium grains of tomatoes, chopped into small cubes.
Half a cup of pomegranate molasses.

 Decorative components:
Chopped green onions.
White cabbage.
Chopped tomatoes into small cubes.
Pomegranate molasses.
olive oil.
lettuce.

 How to prepare :
Heat half a cup of olive oil in a small saucepan, add onions to it and fry it until wither, and add a pinch of salt to it.
Add bulgur to the saucepan and roast it for two minutes, then add paprika and cumin.
Add the tomato juice to the bulgur, cover the saucepan, leave it on low heat for ten minutes, then remove it from the heat and leave it until it cools.
Add pomegranate molasses and pepper molasses, and rub the bulgur with them, then sprinkle the salt, then add chopped tomatoes, green onions and parsley.
Decorate the serving dish with lettuce and white cabbage, then pour the hitch mixture, put green onions, tomatoes, parsley and olive oil on top, and serve.

Tuesday, June 30, 2020

Delicious omelette in multiple ways

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Spanish omelette

the ingredients :
5 beaten eggs.
Medium thick onion, cut into halves.
15 spinach leaves or more, cut into quarters.
Crushed garlic clove.
1 or 2 tablespoons of liquid milk.
Oil and butter.
black pepper.
salt.
Small green sweet pepper, cut into wings.
Small red bell pepper, cut into wings.
A small potato, cut into small squares.
Mushroom.
One large tomato, cut into squares.

 How to prepare :
A little oil is heated in a large frying pan, then add potatoes for frying without deep frying.
After frying the potatoes, add a little butter and add the mushroom
Add onions, sweet pepper, and garlic clove after a minute. Finally, add the spinach leaves
Stir until spinach leaves wither, but while preserving the color and crunch, the eggs are whipped and seasoned with salt, black pepper, milk and tomatoes
Add the previous vegetable mixture and whisk the materials well in the same skillet add a little oil and a little butter
After heating, the omelette mixture is added after two minutes. The omelette is inverted to simmer completely
Transferred to serving plate after confirming that the omelette is ready
Turkish omelette

the ingredients :
Two tablespoons of olive oil.
Two medium sized white grains, cut into longitudinal slices.
Half a grain of sweet green pepper, cut into longitudinal slices.
Half a sweet red pepper, cut into longitudinal slices.
One pod of chilli, peeled, and cut into thin slices.
Four hundred grams of fresh tomatoes, peeled, cut into small cubes.
Half a teaspoon of fine white sugar, granulated.
Four eggs at room temperature.
A bunch of fresh parsley, finely chopped.
A clove of crushed garlic.

 How to prepare :
Heat the quantity of olive oil in a large skillet over medium heat.
Add onion slices with sweet green pepper, and sweet red pepper, as well as hot red pepper and crushed garlic.
Mix the vegetables well until they wither and become tender.
Add the amount of fresh tomatoes to the vegetable mixture over the fire, and stir them well, where he will notice the water coming out of the tomatoes, in which case the sugar should be sprinkled, and mix well with the rest of the ingredients.
Leave the pan on fire until the tomato water dries.
Make four holes in the ripe tomato using the wooden spoon.
Break an egg in each hole, knowing that the eggs can be beaten and placed on the face of the tomato, but the basic recipe requires that the eggs be eyes.
Reduce the temperature of the fire, and cover the egg pan.
Leave the pan on the heat until all ingredients are clear, and the eggs are completely cooked.
Remove the pan from the heat, decorate it with chopped parsley, then serve hot with bread.
Italian omelette

the ingredients :
A cup of scrambled eggs well
2 teaspoons black olives, cut into rings
1/2 teaspoon sweet pepper, cut into small pieces
1/2 cup ricotta cheese
1 teaspoon basil
1/4 -1/2 teaspoon garlic
1/4 cup tomato sauce

 How to prepare :
Put olive and sweet pepper on a paper towel to absorb the oil or excess water from it
Mix the olives, pepper, ricotta, basil, garlic and pepper in a bowl, then set aside
In a bowl over medium heat, add the scrambled eggs and leave without stirring until fully cooked
Place the cheese mixture over half of the omelette, then fold the other half over the cheese mixture
Leave the omelette over the heat for 2-3 minutes until the cheese mixture becomes hot
Remove the omelette from the heat, then put the sauce and parmesan cheese

Recipes for snacks and quick prepare foods

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Fast and light food

 Often women fall into conditions that need to accomplish food in a short time, and when you do not know about fast and useful foods, you may resort to buying ready-made food, especially if you are surprised by a sudden determination, but there are several easy, light, and fast-preparing foods that do not take more than an hour and a half to complete, We will show these foods stuffed with pepper and Italian pie.
Stuffed with pepper

the ingredients :
Six grains of colored pepper.
Six eggs.
A cup of white cheese.
A cup of yellow cheese, mozzarella.
parsley.
coriander.
an onion.
Two tomatoes.
Half a tablespoon of tomato pod.

 How to prepare :
The white pepper is emptied from the pulp and placed in a tray.
The filling mixture is prepared by mixing the coriander and parsley together, then add the white and yellow cheese to it and mix them well.
Bring the eggs, separate the whites from the yolk, and keep the yolk shape in another bowl.
Add egg whites to the filling mixture after applying salt and spice (as desired), and mix them well. Place a little filling on the tomato sauce, which has been prepared over the fire.
With the sauce ripened, put the filling in the white pepper, then fill the volume of two-thirds for each grain, then put an egg yolk on each grain of turkey, and the sauce is placed in the tray between the peppercorns.
Put in the oven for 15 minutes until the filling overlaps between them, especially the cheese.
After taking it out of the oven, sprinkle it with minced parsley or any ground green leaves.
Pasta with vegetables and tuna

the ingredients :
Two tablespoons of oil.
Chopped medium onion.
A clove of crushed garlic.
Two cans of tuna, each weighing 200 grams.
A carton of medium sized pasta, which equals 250 grams.
A glass of vegetables; Carrots, peas, corn, or mushrooms, as desired.
Two glasses of white sauce or bechamel.
Seven slices of kraft cheese.
A quarter cup of rusk.
A tablespoon of melted butter over the fire.

 How to prepare :
Put the oil, onions, and garlic in a saucepan over the fire, stir until the onions wilt, then add the tuna and stir over a low heat until it is dissolved and then the pot is removed from the fire.
Boil pasta and vegetables over the previous ingredients, then stir all.
Place the pasta mixture in a medium-sized tray, cover the surface with white or bashmil sauce, then arrange the cheese and spread the rusk over the cheese and butter on the surface.
The tray is placed in a medium heat oven for five minutes, then removed from the oven and cut.
Italian pie

Dough ingredients:
Three and a half cups of flour.
Three quarters of a cup of warm water.
Small spoon of salt.
Tablespoon of milk powder.
tow big spoon of sugar.
Three tablespoons of oil.

 Filling:
Half a kilo of chicken breast.
A cup of mushrooms.
A cup of Mazurella cheese.
Two bell peppers.
an onion.
A quarter cup of cooking cream.

 How to prepare :
To prepare the filling, put the onion on a bowl with a little oil, and after you take the golden color, put a bell pepper, then stir well.
Add mushrooms to onions and peppers. Then add the chicken, and stir the mixture well, then put salt and spices, as desired.
Leave on low heat until the chicken is tender.
Cooking cream is added to the mixture, and the cooking cream can be prepared at home, which is a spoonful of milk, and a spoonful of starch, with a glass of water placed on the fire until homogeneous, then add salt to it, then add a cream cream to it according to the desire of the creamy degree.
Before mixture is cooked and homogeneous with the chicken, prepare the dough.
To prepare the dough, put all dry ingredients on the flour, then whisk the eggs with oil, then put on the flour, add water, and the dough is done.
Leave the dough for only 10 minutes, then cut the dough into large circles, stuffing it on one side and putting the cheese slices on it, then slicing from the second side and closing it on the first part. Grease the pie with egg yolk, and sprinkle with sesame or nigella, as desired.

Monday, June 29, 2020

Famous Spanish food recipes

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Bravas Fries

the ingredients :
Half a kilogram of peeled and washed potatoes.
Five grated tomatoes.
A quarter cup of olive oil.
Half a teaspoon of each: salt. Sugar. Dried red hot pepper flakes.
A teaspoon of smoked paprika.
Bay leaf.
Two teaspoons of red grape vinegar.
A cup of sour cream.
A tablespoon of red grape vinegar.
Three cloves of minced garlic.
1 tablespoon of finely chopped onion.

 How to prepare :
Prepare the oven at a temperature of 200 ° C.
Cut the potatoes into slices.
Put three tablespoons of olive oil in the oven tray, put the tray in the hot oven, and leave it for five minutes until the oil is heated.
Take the tray out of the oven, stir the potatoes in the hot oil, then return the tray to the oven, and leave it for 45 minutes until the potatoes become crunchy and golden in color.
Put the tomatoes, and two tablespoons of olive oil, sugar, salt, and smoked paprika in a saucepan, put the pot over medium heat until the ingredients boil, then reduce the heat, and leave the ingredients on low heat for a period of three hours before removing the pot from the fire and adding vinegar.
Put the sour cream, vinegar, and chopped garlic in a bowl, whisk the ingredients together until homogeneous, add the remaining olive oil to the previous ingredients, and whisk the ingredients together.
Take the potatoes out of the oven, and sprinkle them with a small amount of salt.
Put a small amount of tomato sauce on a plate, put the potatoes on top, then put the garlic cream, and sprinkle the finely chopped onion.
Paella seafood

the ingredients :
A quarter cup of olive oil.
1 large onion, chopped.
Three cloves of crushed garlic.
A teaspoon of each of: crushed saffron. Fish seasoning.
Half a teaspoon of each of: Coriander. Paprika. Cumin.
Tablespoon of salt.
Two horns of chopped green pepper.
Minced sweet red pepper horn.
Two large beans of peeled and chopped tomatoes.
Two cups of basmati rice.
Three cups of water or broth.
Half a kilogram of seafood.
A quarter kilogram of calamari, cut into rings
Half a kilogram of fish fillet.
Half a kilogram of large shrimp.
Minced parsley and lemon slices for garnish.

 How to prepare:
Put the rice in a deep dish, wash it several times, and then soak it in warm water for about a quarter of an hour.
Put the oil in the pan of the paella, and put the pan on medium heat to heat the oil.
Add the onion to the hot oil, stirring until it wither, then add garlic and pepper, and stir the ingredients together until the smell of garlic appears.
Add the spice, saffron, paprika, coriander, and cumin, and stir together until the aroma appears.
Add peppers and tomatoes to the pan.
Filter the rice from the soaking water.
Add rice and salt to the pan, and stir together lightly for two minutes.
Add the broth, cover the pan, and simmer it for about ten minutes, until the broth is absorbed.
Add the mussels, fish fillet, calamari, and shrimp to the pan, then cover the pot, and let the seafood be cooked for a quarter of an hour.

Decorate paella with chopped parsley and lemon slices, and serve hot.

How to prepare fast and delicious Italian cuisine

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Italian food

 Italian dishes are among the delicious and quick dishes, as the Italian cuisine is famous for pasta dishes of all kinds, especially lasagna, and pizza also of all kinds, as Italian dishes are rich in calories and fat, and it is not worth eating a lot, and we have chosen for you in this article a very easy recipe for making pizza The Italian Fuchini.
How to make Italian pizza